Food Service Engineering
Hawke’s Bay is internationally recognised as the home of award winning and high quality food and wine, with many recent innovations being seen in the Food Service Engineering sector.
With extremely fertile plains, our team works closely with a diverse range of fruit, food and wine businesses and has built up a loyal following of clients who rely on us to keep them running efficiently, support them in developing new processes and problem solving.
Like every other sector, customers are increasingly demanding better taste, quality and value from their food. We are proud of our teams ability to not only understand this, but also to work with the sectors innovators to explore new technologies and opportunities for growth. From concept design to the development and installation, we play a significant role in keeping New Zealand food and wine businesses exporting and winning awards.
